Server-Florence

Responsibilities and Duties

• Adheres to attendance policy and procedural compliance.
• Performs dining room set-up, running side work and closing duties.
• Sells to guests by communicating with extensive product knowledge.
• Serves guests according to service standards.
• Participates in table and dining room clean up.
• Computes guest checks and operates the POS efficiently and processes payments.
• Reports 100% of tips for each shift.
• Maintains restaurant safety and sanitation.
• Attends mandatory/scheduled employee meetings and offers suggestions for improvement.
• Keeps a clean and professional appearance at all times.
• Performs job functions with accordance to performance standards.
• Abides by and stays abreast of all liquor service laws.
• Does not over serve Guests or serve underage Guests.
• Performs other related duties as assigned by the General Manager/Department Manager.
• Works with "team work" always in mind.

Minimum Qualifications

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
• Good hearing for safety and accurate communication (with or without accommodation).
• Must be able to read, write and speak in English.
• Must have reliable transportation to and from work.
• Basic computer usage skills.
• Must possess valid food safety certification or any other food/alcohol certification if required by state law.
• Compliance with our dress and appearance policy including black slip resistant shoes.
• Able to pass general information and departmental tests (test score of 90% or higher).

Physical Requirements

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 50 pounds at a time.