Server - Final Cut - PT

About the role

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting, fast-paced industry with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also work at a company that cares about your career growth and will help you expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support team members' financial, physical, and mental well-being.

Responsibilities

• Interact with guests and coworkers in a helpful, positive, upbeat, and professional manner
• Complete set-up, stocking, and service of assigned area; set, clean, and reset tables
• Remove dirty dishes, glassware, flatware, and soiled linens from tables and countertops; transport to dish area
• Monitor and replenish all stock items in assigned area in a neat, accurate, and timely fashion
• Refill water glasses, coffee cups, butter/condiments, bread, and carry orders to tables as needed
• Make coffee or tea as needed
• Ensure assigned work area is neat, clean, and sanitized throughout shift by wiping tables, counter areas, beverage stations, sinks, and sweeping and mopping floors
• Partner with culinary team and servers to ensure coordinated workflow during shift to meet business demands and customer satisfaction
• Maintain all equipment in proper fashion (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators
• Meet or exceed all State and company sanitation requirements (ServSafe)
• Adhere to regulatory, safety, departmental, and company policies
• Support safety and accident prevention programs (non-slip footwear, proper lifting)
• Present oneself as a credit to the company and encourage others to do the same
• Perform all other related and compatible duties as assigned

Requirements

• High school diploma or equivalent
• Six months experience in gourmet food service preferred
• Knowledgeable of food and wine
• Excellent interpersonal skills
• Good oral and written communication skills; must be fluent and literate in English
• Ability to respond calmly and make rational decisions in stressful situations with coworkers and guests in a fast-paced environment
• Able to stand and walk for entire shift
• Must be able to lift trays of food above shoulder level for a distance of up to fifty yards
• Tolerate areas of cold and high temperature in excess of 115 degrees
• Able to listen and respond to visual and aural cues
• Tolerate areas containing second-hand smoke, high noise levels, and bright lights
• Successful or better performance against Performance Appraisal Standards
• Teamwork – ability to work collaboratively within the outlet for effective day-to-day operations
• Compliance with all regulatory, governmental, and safety requirements
• Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
• Knowledge of and compliance with department, property, and company policies and procedures
• Maintain health department standards and regulations – inspection scores should be at or above standards
• Physically mobile with reasonable accommodations, including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Paid time off earned according to local policy, increasing with length of employment
• Wellness programs supporting financial, physical, and mental well-being