Server - Dishwasher

Responsibilities

• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Affords assistance with orientation and training of new food servers.
• Promotes practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Completes opening and closing checklist criteria.
• Affords assistance in dining room and surrounding areas for proper directional flow, organization and supplies placement.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in fine dining is preferred.

Benefits

• Competitive wages.
• Access to wages before payday.
• Flexible scheduling options with full-time and part-time hours.
• Paid time off and Holidays (full-time).
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time).
• 401(K) with employer matching.
• Paid training Opportunities for advancement.
• Meals and uniforms.
• Employee Assistance Program.