Server / Dishwasher

Job Summary

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team!

About the Role

NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. This position performs various duties associated with the production and service of patient meals.

Responsibilities

• Properly transport and store dishes, flatware, utensils, pots/pans, etc.
• Clean and sanitize the dish machine and dish room
• Scrape, stack, wash, & sanitize dishes, flatware, utensils, pots/pans, etc.
• Wrap flatware if needed
• Bus tables in dining room and clean/sanitize tabletops
• Assist in receiving and storing food/ supplies to prevent waste and assure quality products
• And other duties as assigned

Requirements

• Have, or be willing to learn, food preparation and cooking skills
• Possess and use excellent customer service and communication skills

Qualifications

• Sincere interest in food service and enjoyment of working with geriatric and other healthcare patients

Skills

• Food preparation and cooking skills
• Excellent customer service and communication skills

Benefits

• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• 401k with generous company contributions
• Uniforms
• Advancement Opportunities

Pay

• Competitive compensation with performance wage rate increases

Schedule

• AM or PM Shifts available