Server/Dietary Aide

About the role

The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Assists residents when placing orders from the menu, provides beverage service (water, iced tea, juices, milk and coffee/tea), refills salt/pepper/sugar bowls prior to and after each meal, reports any broken equipment or tableware to supervisor, understands sit-down service and proper serving techniques, has a basic understanding of food preparation (salads, desserts, etc.), knowledge of proper food storage and labeling techniques, sweeps, mops, and vacuums kitchen and dining room, attends required in-services and staff meetings, completes all other duties assigned.

Responsibilities

• Assists with tray service
• Follows confidentiality policies regarding release of resident information
• Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Requirements

• Must be in clean designated uniform during working hours and maintain good personal hygiene
• Must be able to read and follow simple instructions
• Must possess ability to perform simple, repetitive tasks
• Must be able to learn quickly and apply learned principles
• Must be able to communicate effectively and work under close supervision
• Must be able to bend, reach, grasp, push and pull objects
• Must be able to stand and walk for sustained periods up to three (3) hours at a time
• Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
• Must be organized and willing to work well with other team members
• Must be willing to work a flexible schedule that includes evenings, weekends, and holidays