Server - Day and Weekend Availability

About the role

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh‑caught fish and seafood. It is a well‑established, full‑service restaurant concept offering growth opportunities for team members in a full‑service casual dining company. Come work in a fast‑paced environment with the best team in town.

Responsibilities

• Provide great customer service as a Food Server/Waiter, focusing on guest service and waiting tables.
• Interact with co‑workers in a friendly and thoughtful manner (Mesero/Mesera roles also collaborate with other Waiters/Waitresses).

Requirements

• Minimum 1 year of server experience in a full‑service restaurant.
• Open weekend availability plus one or two weekdays.
• Willing to work two lunch shifts per week.

Qualifications

• Polished professional with an eye for detail.
• Willingness to learn and adopt the restaurant’s standards.

Benefits

• Paid time off, which begins accumulating immediately
• Medical benefits for full‑time employees
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Professional advancement

Pay

Average pay is based on schedule availability & flexibility and is an estimate based on recent data. All tipped team members are paid the tipped minimum wage, plus tips.