Server Camp Lodge Bistro (Summer 2026)

POSITION SUMMARY

Martis Camp Club provides members and their guests an amazing dining experience. The dining team is looking for a seasonal server for the upcoming summer season to extend hospitality to our members and their families.

JOB DUTIES

• Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
• Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare dining area including decorations
• Stay updated on current specialties and menu changes
• Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
• Identify and communicate special requests to the culinary team
• Keep culinary team informed by monitoring timing and progression of the meals
• Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other teammates; coaching co-workers on all aspects of food and beverage service; following directions from superiors and giving directions in a clear, respectful and professional manner
• Respond to additional member requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
• Properly open and pour wine tableside
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Promptly address service issues and refer members to management when necessary
• Assisting teammates

REQUIREMENTS

• Serving experience preferred
• Must have current ServSafe certification or able to obtain
• Must be Responsible Beverage Service (RBS) certified within 30 days
• Must be professional at all times in grooming and communication
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

PHYSICAL REQUIREMENTS

• Must be able to stand/walk for 8 hours with one lunch break and two ten-minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drinkware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one time