Server/Busser/Barback

About the role

As a member of the front-of-house team at Clementine, the newest restaurant in Yountville, you will play a key role in delivering exceptional guest experiences. Whether engaging directly with guests, supporting service flow, or ensuring our dining room and bar are fully stocked and pristine, you’ll contribute to a collaborative environment where every detail matters.

Responsibilities

• Deliver exceptional, guest-first service by anticipating needs and supporting a memorable dining experience
• Maintain a clean, organized, and polished dining room, bar, and service areas
• Assist with table clearing, resetting, and maintaining service flow throughout the shift
• Support servers and bartenders by stocking supplies, glassware, utensils, and service stations
• Possess working knowledge of food, beverage, and wine offerings appropriate to role
• Navigate the P.O.S. system as needed and follow proper cash-handling procedures
• Execute opening, closing, and side work duties with attention to detail
• Understand the layout and flow of the restaurant and work cohesively with the entire team
• Maintain all required certifications, including Alcohol Awareness and Food Handler Safety (as required by state and county)
• Perform additional duties as assigned by supervisors or management

Requirements

• High school diploma or equivalent; prior experience in upscale dining or hospitality preferred
• Valid Alcohol Awareness Certification (must meet state regulations)
• Valid Food Handlers Certification (must meet state regulations)
• Strong communication skills with the ability to convey information clearly
• Ability to assess situations and make quick, accurate decisions
• Capable of performing well in high-pressure, fast-paced environments

Benefits

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

Pay

$16.90 hourly wage