Server & Beverage Professional - Uberto Restaurant at Quercus

Uberto Restaurant

At Uberto Restaurant, you will participate in food and beverage service for both Uberto restaurant guests and Quercus hotel guests (all-inclusive stays).

• Welcome guests warmly and guide them through the Uberto dining experience with professionalism, care, and attention to detail.
• Prepare and serve cocktails, wines, beers, spirits, and non-alcoholic beverages according to established recipes, techniques, and service standards.
• Create and develop seasonal cocktails, non-alcoholic beverages, and other original beverage offerings in collaboration with the culinary team.
• Assist with ongoing management of the beverage program, including inventory organization, ordering needs, recipe documentation, cost awareness, and pars levels.
• Execute fine-dining procedures throughout service: chits, allergy protocols, proper markings, synchronicity, refined guest communication.
• Gather thoughtful details about guest preferences to help personalize both current and future experiences.
• Aid with hotel-related food and beverage service operations as needed, including cabin service, special requests, and curated hospitality moments.

Qualifications

• Proven experience as a server and/or bartender in a refined dining environment.
• Strong knowledge of wines, spirits, cocktails, and non-alcoholic beverage preparation.
• Excellent communication and interpersonal skills with the ability to engage guests from diverse backgrounds.
• Strong time management and organizational skills.
• Required availability: weekends (afternoon + evening).
• Strongly preferred: Experience in fine dining and/or tasting menu establishments.
• Preferred: CMS Introductory Wine Certification (or higher).

Additional Information

• Full-time position.
• Competitive hourly or salaried compensation, based on experience, qualifications, and availability.
• Health insurance benefits.
• Potential housing or shared-accommodation options.
• Opportunity for professional growth within an evolving hospitality program, and greater ownership of beverage operations.
• Creative opportunities to develop cocktails, non-alcoholic beverages, and pairing offerings.
• Ongoing wine, spirit, cocktail, culinary and farm-based education.
• Support for relevant wine, spirits, and beverage certifications.