Server/Bartender

Key Responsibilities

• Provide attentive, enthusiastic, and timely service to all guests
• Greet customers warmly and be proactive in creating a welcoming environment
• Answer menu and beer-related questions, make recommendations, and upsell appropriately
• Accurately take and input food and drink orders using the POS system (Toast)
• Deliver food and beverages promptly and ensure orders are correct
• Address and resolve guest concerns with professionalism and empathy
• Mix, garnish, and serve alcoholic and non-alcoholic beverages
• Check guest identification to ensure legal drinking age
• Maintain bar cleanliness, setup, and inventory
• Maintain accurate cash drawer and close out with minimal discrepancies
• Manage section efficiently, taking orders and coordinating with kitchen staff
• Set, reset, and clean tables and dining areas throughout shift
• Run food and assist in expo line operations as needed
• Support hosts, other servers, and kitchen staff to ensure smooth flow of service
• Accurately process payments and maintain organized billing

Required Skills & Qualifications

• Must be at least 21 years of age
• TIPS certification (or ability to obtain upon hire)
• Minimum of 1 year restaurant or hospitality experience preferred (but not required)
• Ability to multitask efficiently in a fast-paced environment
• Familiarity with beer styles, basic mixology, and food pairing concepts
• Proficient with POS systems and basic math
• Strong interpersonal and communication skills
• Dependable, organized, and detail-oriented