Server / Bartender

Server / Bartender

At WindRiver, we offer a vibrant lifestyle with world-class amenities including a championship golf course, full-service marina, Lakeside Inn, resort-style pool, and more. Join us in creating a welcoming and memorable dining experience.

Responsibilities

• Provide exceptional customer service in a fast-paced environment.
• Take and enter accurate food and beverage orders; check guest IDs for legal drinking age.
• Prepare drinks, pour beverages, and recite menu items and specials.
• Up-sell menu items to maximize food and beverage revenues.
• Maintain composure while managing large groups; provide attentive, polite service.
• Accommodate special requests and ensure guest satisfaction by responding promptly.
• Assist with greeting/seating, refilling glasses, and food delivery as needed.
• Support operations across all dining establishments.
• Aid with setting up, serving, and tearing down events on and off site.
• Clear and reset tables; assist with cleaning and preparation for service.
• Set up and maintain bars, including glassware, garnishes, and chilled beverages.
• Maintain cleanliness, organization, and security of bar and storage areas.
• Manage bar inventory and properly store perishable items.
• Complete closing paperwork, cash handling, and follow opening/closing checklists.
• Follow routines to maintain operational standards and ensure all equipment is shut down.

Requirements

• 2 years’ experience in full-service restaurant; fine dining a plus (required).
• 1 year in a bartending role with a full bar; country club, hotel banquet, or fine dining preferred (required).
• Current TN ABC license or ability to renew or obtain license (required).
• High School Diploma (preferred).
• Must be at least 18 years of age (required).
• Willingness to work weekend, holiday, and evening shifts.
• Understanding of restaurant etiquette.
• Familiarity with health and safety regulations.
• Excellent track record of communication skills working as a team player.
• Strong organizational skills.
• Ability to improvise and make decisions based on business or guest needs.

Physical Requirements

• Must be able to bend, stoop, climb stairs, twist, climb, kneel, lift, push, and pull items weighing up to 55lbs.
• Must be able to stand and continuously move throughout the workday.
• Must be willing to work outdoors and be comfortable in varying weather.