Server/Bartender

Key Responsibilities

• Provide attentive, enthusiastic, and timely service to all guests
• Greet customers warmly and be proactive in creating a welcoming environment
• Answer menu and beer-related questions, make recommendations, and upsell appropriately
• Accurately take and input food and drink orders using the POS system (Toast)
• Deliver food and beverages promptly and ensure orders are correct
• Address and resolve guest concerns with professionalism and empathy

Bartending Duties

• Mix, garnish, and serve alcoholic and non-alcoholic beverages
• Check guest identification to ensure legal drinking age
• Maintain bar cleanliness, setup, and inventory
• Restock bar supplies and rotate stock as needed
• Maintain accurate cash drawer and close out with minimal discrepancies

Server Duties

• Manage section efficiently, taking orders and coordinating with kitchen staff
• Set, reset, and clean tables and dining areas throughout shift
• Run food and assist in expo line operations as needed
• Support hosts, other servers, and kitchen staff to ensure smooth flow of service
• Accurately process payments and maintain organized billing

Physical Requirements

• Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support
• Stand and walk for up to 8 hours per shift
• Perform physical motions such as bending, stooping, balancing, and reaching
• Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F

Required Skills & Qualifications

• Must be at least 21 years of age
• TIPS certification (or ability to obtain upon hire)
• Minimum of 1 year restaurant or hospitality experience preferred (but not required)
• Ability to multitask efficiently in a fast-paced environment
• Familiarity with beer styles, basic mixology, and food pairing concepts
• Proficient with POS systems and basic math
• Strong interpersonal and communication skills
• Dependable, organized, and detail-oriented

WORK ENVIRONMENT

• Must be available to work nights, weekends, and holidays
• Shifts may include indoor and outdoor service depending on season
• Team-based environment where flexibility and cooperation are key