Server

Responsibilities

• Greet members and guests as they are seated at tables, ensuring that the table is clean and that utensils, napkins, and other dining needs have been provided.
• Distribute food and beverage menus and present any daily specials.
• Answer questions regarding the menu.
• Take food and beverage orders and deliver them to the kitchen.
• Ensure that state and local guidelines are followed when serving alcoholic beverages.
• Deliver food, beverages, condiments, and other requested items to members and guests at tables.
• Ensure food orders are prepared correctly and to member/guest satisfaction; return incorrect or improperly cooked orders to the kitchen.
• Regularly check on tables to ensure guest satisfaction.
• Collapse plates and clear tables as members/guests finish their meals.
• Collect payments and process them accurately.
• Arrange tables to conform with in-house restaurant standards.
• Break down tables after use and prepare them for the next seating.
• Prepare member/guest checks and collect payments, ensuring accuracy.
• Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Stock serving stations and keep them clean and organized.
• Ensure overall restaurant cleanliness.
• Perform other related duties as assigned.

Qualifications/Experience

• Prior serving experience preferred.
• Excellent interpersonal and customer service skills.
• Ability to operate the Point of Sales (POS) system.
• Prolonged periods of standing and walking.
• Ability to lift, balance, and carry trays of food.
• Ability to lift 25 lbs or more.