Server

About the Role

Greet and seat guests in a courteous and timely manner, ensuring a positive first impression.
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
Take accurate food and beverage orders and relay them efficiently to kitchen and bar staff.
Serve food and drinks promptly while ensuring order accuracy and presentation standards.
Monitor guest satisfaction throughout the meal and respond promptly to any requests or issues.
Process payments accurately and handle cash or electronic transactions securely.
Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
Collaborate with team members to ensure smooth service flow and support during peak hours.
Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.

Responsibilities

• Greet and seat guests in a courteous and timely manner, ensuring a positive first impression.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and relay them efficiently to kitchen and bar staff.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
• Collaborate with team members to ensure smooth service flow and support during peak hours.
• Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions and making change.
• Legal eligibility to work in the United States.