Server

Responsibilities

• Provide excellent customer service by greeting guests, seating them, and taking their orders.
• Handle cash transactions and ensure accurate billings.
• Ensure a clean and organized dining area.
• Communicate effectively with kitchen staff to manage food and beverage service efficiently.
• Engage with guests to make them feel welcome and ensure their satisfaction.

Requirements

• Positive attitude and willingness to learn.
• Ability to work flexible hours including weekends and evenings.
• Basic computer skills, including using a point-of-sale system.
• Experience in a similar role preferred, but not required.

Qualifications

• High school diploma or equivalent.
• Strong communication and interpersonal skills.
• Ability to handle multiple tasks simultaneously.
• Willingness to work in a fast-paced environment.

Skills

• Customer service skills.
• Attention to detail.
• Organizational skills.
• Problem-solving abilities.

Benefits

• Next-day pay of credit card tips.
• Growth opportunities within the company.
• Comprehensive benefits package.
• Safe and enjoyable work environment.

Pay

Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Schedule

Flexible schedules are offered, including weekends and evenings.