Server

Responsibilities

• Provide fast, friendly, and efficient service in a high-volume dining environment.
• Greet guests promptly, introduce the restaurant’s concept, and manage tables to ensure smooth guest flow.
• Demonstrate strong knowledge of the menu and beverage offerings to answer questions and make quick, confident recommendations.
• Accurately take and enter food and beverage orders while maintaining speed and attention to detail.
• Deliver food and drinks efficiently, ensuring correct orders, proper presentation, and guest satisfaction.
• Anticipate guest needs and multitask effectively to handle multiple tables at once.
• Communicate clearly and work closely with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and organization of tables, service stations, and work areas during busy shifts.
• Process payments quickly and accurately while following cash-handling procedures.
• Follow all food safety, sanitation, and hygiene standards in compliance with health regulations.

Requirements

• Previous experience in a fast-paced restaurant; minimum 2 years in a server role.
• Basic understanding of food handling and safety practices.
• Experience working with Toast POS system preferred.
• Basic liquor/wine knowledge.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.