Server Assistant, (Seasonal)

Main Duties And Responsibilities

• Prepare and maintain dining room mise en place, service stations, and table settings in accordance with hotel standards.
• Clean, reset, and maintain tables throughout service while ensuring exceptional presentation and cleanliness.
• Assist Servers with delivering food and beverages, pre-bussing tables, water service, bread service, and guest requests.
• Support opening, closing, and side work assignments while maintaining organization throughout each shift.
• Anticipate guest needs and provide prompt, courteous assistance while maintaining a warm and professional demeanor.
• Ensure guests receive timely service by supporting efficient communication between the dining room and culinary teams.
• Promptly notify management or Servers of any service concerns requiring additional attention.
• Maintain luxury hospitality standards by demonstrating professionalism, discretion, and attention to detail.
• Maintain cleanliness and organization of dining areas, service equipment, storage areas, and back-of-house workspaces.
• Follow all food safety, sanitation, allergy awareness, and responsible service standards.
• Properly clean, polish, store, and maintain glassware, flatware, china, and service equipment.
• Assist with banquet functions, private events, and special dining experiences as business demands require.
• Collaborate effectively with restaurant leadership, culinary, stewarding, and fellow Food & Beverage team members.
• Follow all Hotel safety policies, emergency procedures, uniform standards, and grooming expectations.
• Report maintenance concerns, equipment issues, safety hazards, or guest incidents promptly.
• Perform additional responsibilities as assigned to support departmental operations and guest satisfaction.