Server Assistant/Food Runner - Sotogrande

Responsibilities

• Set and maintain tables according to established standards.
• Clear and reset tables promptly, removing used dishes, glassware, and utensils.
• Replenish supplies as needed to ensure a smooth and efficient dining experience.
• Interact with guests in a friendly and courteous manner, addressing their requests and inquiries.
• Maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures.
• Work closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover and ensure efficient service delivery.
• Assist with beverage service, including refilling water glasses and delivering beverages to tables.
• Monitor and adhere to all resort policies, procedures, and hygiene standards, including food safety guidelines.
• Participate in updated training for the bar and menu items.
• Notify Supervisors immediately of any product shortages or out-of-stock items.
• Have a working knowledge of draft beer systems and how to properly change a keg.
• Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.

Qualifications

• Energetic, enthusiastic, and motivated individual.
• Previous experience in a restaurant or hospitality setting preferred.
• Strong work ethic and dedication to providing exceptional service.
• Able to work effectively in a fast-paced environment and multitask with ease.
• Flexibility to work varying shifts, including days, evenings, weekends, and holidays, as needed.
• Must be able to speak, comprehend, read, and write English.
• Effective communication skills.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high-pressure situations.
• Must be able to stand or walk for extended periods of time.
• Ability to work under variable temperature conditions.
• High School Diploma or GED recommended.
• Some College experience or Degree recommended.
• Current Food Handlers card.
• Previous food running, busser, server assistant experience in a professional setting is preferred.