Server Assistant/Busperson - Brasserie

About the role

Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table. Keeping the table neat and clean, coordinate service with Server.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Essential Functions

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition. (10%)
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary. (10%)
• Preparation of condiment and garnish items. (10%)
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table. Keeping the table neat and clean, coordinate service with Server. (25%)
• Breakdown, clean and set-up of tables, buffets, and food stations. (25%)
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
• Work harmoniously and professionally with co-workers and supervisors. (10%)

Non-essential Functions

• Moving tables and chairs.
• Buffet setup and breakdown.

About the location

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta!

What You Bring

• Education: High school education or equivalent experience.
• Experience: Minimum one year food service or related work.
• Skills and Abilities: Ability to carry and balance a tray.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounted rates for transit and/or parking.

Schedule & Hours

Forty hours over a five-day period; scheduled days and times may vary based on need.

Pay

Competitive Salary, wages, and a comprehensive benefits package.

Schedule

Forty hours over a five-day period; scheduled days and times may vary based on need.

Benefits

• Comprehensive benefits package.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• Discounted rates for transit and/or parking.

Equal Opportunity Employer

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf.