Server Assistant

Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage.

At Drake’s Hollywood, dining is about more than great food and beverage—it is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand. We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return.

About the Role

A Server Apprentice at Vandelay is responsible for assisting our service staff with providing exceptional service to our guests. The Server Apprentice is expected to perform in a hospitable manner and play an integral role in supporting and maintaining the cleanliness of the restaurant while also anticipating the guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations.

Responsibilities

• Responsible for the overall cleanliness of the restaurant and service areas.
• Assist servers, bartenders, and hosts when needed and understand food descriptions and ingredients of menu items.
• Run food from the kitchen to guest tables after ensuring each course is complete and accurate.
• Run beverages from the bar to guest tables and ensure beverages are always full.
• Remove used dishes and silverware from guest tables between courses and after guests leave the table.
• Communicate with servers, bartenders, and hosts to assure efficient seating, table utilization, and guest service.
• Maintain cleanliness of all tables and chairs in assigned service area and reset vacated tables.
• Perform general cleaning tasks to adhere to health and safety standards.
• Perform other duties as required or assigned.

Requirements

• At least 18 years old.
• Detail-oriented with strong communication skills and work ethic.
• Team-oriented with a strong sense of punctuality and reliability.
• Ability to navigate a fast-paced environment while being positive, respectful, professional, and having a genuine attitude toward guests and colleagues.
• Fluent in both written and spoken English.
• TABC Certification, as required.
• Certified for food and alcohol service as required by State and Local Agencies.

Physical Requirements

• Ability to lift up to 50 pounds.
• Ability to work standing and walking for extended periods of time.

Benefits

• Medical, Dental, and Vision benefits available.
• Flexible schedule.
• Professional development and career growth.
• Family Meals.
• Dining discounts at all Vandelay concepts.
• All Vandelay restaurants are closed on Thanksgiving, Christmas, and the 4th of July so our team can celebrate with their friends and family.

A collaborative, uplifting culture where we take care of our guests by taking care of our people first.