Server Assistant

Responsibilities

• Understands and practices The Oaks Club A.I.T.P.E. Core Values.
• Maintains a positive and professional attitude.
• Works effectively and cooperatively with all team members.
• Arrives in a clean, complete, and approved uniform.
• Demonstrates willingness to learn food terms, wine varietals, liquors, and beers.
• Learns and uses member names.
• Attends required staff meetings and training sessions.
• Completes all side work accurately and on time.
• Aids in training new busser staff.
• Checks out with a manager before leaving each shift.
• Follows proper chain of command.
• Assists servers proactively.
• Recognizes signs of intoxication and follows procedures.
• Provides efficient, proper service of all food and beverages.
• Completes/maintains Florida Certified Food Safety requirements.
• Learns and understands how to read PEOs.
• Must be at least 18 years of age.

Position Duties

• Fills service station bins with ice.
• Heats rolls and prepares butter dishes.
• Checks table settings for accuracy and neatness.
• Clears plates, silverware, and glasses.
• Resets tables for next guests or shift.
• Delivers dirty dishes to the kitchen.
• Turns off/cleans bread warmer.
• Assists with opening/closing duties.
• Performs other duties as assigned.

Physical Demands & Work Environment

• Carry trays up to 30 lbs.
• Stand/walk for long periods.
• Move tables and chairs.
• Work indoors and outdoors, including heat and kitchen environments.