Server Assistant

About the role

Be a brand ambassador, ensuring each guest has a memorable experience.
Assist waitstaff and bartenders in providing excellent guest service.
Run food orders from the kitchen to guests’ tables in a timely manner.
Ensure guests have everything they need.
Clean and reset tables.
Adhere to all food safety regulations.
Perform opening, closing and side duties as required.
Support and assist fellow team members whenever possible.
Contribute to an overall positive and collaborative environment.

Responsibilities

- Be a brand ambassador, ensuring each guest has a memorable experience - Assist waitstaff and bartenders in providing excellent guest service - Run food orders from the kitchen to guests’ tables in a timely manner - Ensure guests have everything they need - Clean and reset tables - Adhere to all food safety regulations - Perform opening, closing and side duties as required - Support and assist fellow team members whenever possible

Requirements

- Previous experience in a full service restaurant preferred - The genuine desire to provide outstanding hospitality to our guests - Professional, well groomed, and confident with an outgoing personality - Ability to clearly communicate guests’ needs to other team members - Hardworking with a positive and upbeat attitude - Comfortable working with a team - Be of legal age to serve alcohol - Food Handler Certification a plus and will be required within 60 days of hire

Qualifications

- Food discounts at all Medure Brothers Culinary Concepts’ restaurants - Health, Dental, Vision, and Life Insurance (full time employees) - Paid Time Off (full time employees)

Benefits

- Fun and friendly work environment - Opportunity to learn and grow with the company

Pay

TBD

Schedule

TBD

Skills

- Excellent communication skills - Team player - Food safety knowledge

Benefits

- Health, Dental, Vision, and Life Insurance (full time employees) - Paid Time Off (full time employees)

Medure Brothers Culinary Concepts

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.