Server Assistant

Your Impact and Responsibilities

• Support servers by ensuring tables are prepped, cleared, cleaned, and reset quickly and to brand standards.
• Maintain the cleanliness and presentation of booths, chairs, and floors throughout the dining room.
• Deliver food and beverages promptly and accurately, verifying order details with servers before delivery.
• Assist with food service during peak times to ensure hot food and perfect presentation reach guests promptly.
• Maintain a keen awareness of guest needs—refill water, replenish beverages, and assist proactively.
• Monitor table pacing and communicate with servers and kitchen staff to ensure a smooth service flow.
• Maintain cleanliness and organization throughout the dining room, expo area, and service stations.
• Assist with restocking items such as glassware, silverware, condiments, and service tools throughout the shift.
• Support the host team when needed with guest seating, carryout orders, or maintaining lobby cleanliness.
• Handle glassware, plates, and utensils with care and professionalism.
• Ensure all guest areas—including tables, booths, chairs, floors, and restrooms—are clean, safe, and inviting.
• Communicate clearly and respectfully with all team members to ensure alignment and efficiency.
• Represent the Red Door brand through professional appearance, positive attitude, and consistent hospitality.

Qualifications

• Tables, booths, and chairs are always guest-ready—clean, set, and visually polished.
• Food is delivered promptly, accurately, and beautifully presented.
• The dining room operates smoothly, even during peak hours, thanks to proactive teamwork.
• Floors and guest areas are always spotless and inviting.
• Guests experience seamless service transitions and leave feeling genuinely cared for.
• Team communication is positive, professional, and efficient.