Server Assistant

Responsibilities

• Deliver food and beverages promptly and accurately while maintaining a friendly, professional demeanor
• Work closely with servers, kitchen staff, and management to ensure seamless service
• Clear, clean, and reset tables quickly and efficiently according to venue standards
• Maintain cleanliness and organization in dining areas, service stations, and kitchen pass-throughs
• Aid with bussing, dish breakdown, and returning items to appropriate stations
• Restock service areas with necessary supplies, including glassware, ice, and utensils
• Follow all safety, sanitation, and food handling procedures
• Communicate guest needs or issues to management or serving staff promptly
• Perform additional duties as requested by management

Qualifications

• Friendly, outgoing personality with a commitment to guest service and teamwork
• Strong communication and active listening skills
• Excellent organizational and multitasking abilities
• Ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
• Flexible availability, including days, nights, weekends, and holidays
• Previous experience as a busser or runner preferred, but not required
• Must meet the minimum legal age requirement to serve alcohol, where applicable
• High school diploma or equivalent preferred