Server Assistant

About the role

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco’s thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curators at HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest.

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

Pay

Hourly rate $14 + Tips (average $22 per hour).

Responsibilities

• Support the team and help create a seamless dining experience for every guest.
• Stay active and move quickly while maintaining grace and attention to detail.
• Keep dining areas clean, organized, and ready for guests.
• Anticipate guest needs and provide warm, attentive service.
• Work collaboratively and communicate effectively in a fast-paced environment.
• Play an essential role in supporting Servers and ensuring exceptional guest experiences.
• Help maintain elevated service standards through thoughtful table service, cleanliness, and attention to detail.
• Contribute to a welcoming, professional dining atmosphere where teamwork and hospitality make a difference.

Requirements

• Previous restaurant or hospitality experience is preferred.
• Basic knowledge of food service, table settings, and dining room procedures is a plus.
• Ability to communicate clearly, prioritize tasks, and remain composed in a fast-paced environment.
• Commitment to punctuality, regular attendance, and maintaining a professional appearance.

Physical Requirements

• Ability to stand and walk throughout an eight-hour shift.
• Ability to lift, push, pull, and carry up to 40 pounds, including balancing large service trays.
• Frequent movement throughout the dining room, service areas, and dish drop area.
• Ability to work in a fast-paced environment while maintaining cleanliness, safety, and sanitation standards.
• Must be able to perform duties in a professional manner while remaining attentive to guests and team members.