Server | Apres

About the role

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. At Pendry Park City, it’s all because of you. As a Server | Apres (Winter Seasonal) you will turn your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun while creating authentic, personalized experiences for our guests.

Responsibilities

• Ensure food and beverages are being served in a professional and timely manner.
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards.
• Attend daily pre‑shift meeting.
• Consistently follow the food & beverage sequence of service with the utmost attention to detail.
• Deliver on guests’ expectations and create “WOW” moments.
• Perform additional duties as assigned that may be outside the normal scope of duties, based on business needs.

Requirements

• Passionate about spirits, wine, and food.
• Personable and love engaging with guests.
• Open to learning, developing, and growing personally while helping others do the same.
• Trustworthy with integrity.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Basic communication skills.
• Minimum one year of experience in food and beverage operations (a plus).
• Prior Micros or other point‑of‑sale system experience (a plus).
• Luxury hotel experience (a plus).

Physical Requirements

• Ability to stand and move for extended periods during the scheduled shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food‑serving equipment and carts weighing up to 200 pounds on a semi‑regular basis.

Benefits

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401(k) retirement plan with company matching.

Schedule

• Flexible schedule, including weekends and holidays.