Server - 30 North

Job Summary

The server will greet residents and guests, learn about their preferences, answer questions, prepare and serve food, beverages and alcohol.

Essential Job Functions/Responsibilities

• Serve food, beverages and alcohol in a safe, controlled atmosphere to residents and guests while maintaining any rules or regulations in accordance with liquor licenses.
• Efficiently serve food and beverages to tables for restaurant style service.
• Accurately provide information about the meal being presented. This includes offering suggestions and/or answering questions upon request.
• Observe guests to fulfill any additional requests and to perceive when meal has been completed by staying in assigned area and circulating throughout the Pub.
• Clean and sanitize Pub storage, refrigeration, equipment, utensils, waste containers, etc. as assigned by manager on duty and/or in compliance with the cleaning list.
• Understand how to properly use the P.O.S. and is confident and efficient with charging their guests at the end of each service.
• Comply with applicable federal, state and local laws, rules, and regulations; maintain knowledge of and follow all Plymouth Place policies and procedures.
• Maintain regular and punctual attendance at work and meetings.
• Position may require some outside travel.
• During emergencies or natural disasters may be required to be on duty for the duration of the disaster.

Knowledge, Skills And Abilities Required

• Solid organizational skills including attention to detail and multi-tasking skills.
• Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with patients and employees.

Requirements

• Must have some weekend availability/alternating.
• Basset certification desired but not required.

Pay

N/A

Schedule

Tuesday-Sunday (availability on Sunday is required), Monday scheduling may be required if there is a holiday or special event.