SER Sous Chef Banquet

Essential Duties And Responsibilities

• Ensure strict levels of control in regards to HACCP, quality, safety, recipe adherence, prep and pull, production lists, and training.
• Maintain all sanitation rules and regulations.
• Supervise area personnel.
• Aid Department Chef with departmental reports, paperwork, recording of attendance, timekeeping, and dealing with employee issues.
• Estimate food cost where applicable, be familiar with inventory, and ordering procedures.
• Direct the assignment of personnel where applicable.
• Investigate and resolve food quality and service complaints if needed.
• Ensure all food preparation and methodology is in keeping with classical culinary standards.
• Oversee Culinary Shift Supervisor in assisting Department Chef and Manager in all aspects of internal inventory control (counts, ordering, proper rotation of products, cooler cleanliness and maintenance).
• Schedule Culinary Shift Supervisor and oversee schedule for line employees for the outlet.
• Ensure that all foods are prepared with the highest of standards of taste and presentation and never compromise quality.
• Provide excellent customer service for all internal and external customers of the operations at all times. Provide solutions for customer concerns and continually focus on customer service as our top priority.

Minimum Qualifications

• High School Diploma or GED.
• At least 18 years of age.
• Three years kitchen experience in a quality operation specializing in food production.
• One year in a supervisory capacity.
• Ability to comprehend house training and pass by 65% standardized written culinary competency test and by 70% product I.D. and cooking practical test.
• Must be able to obtain and maintain a gaming license to meet the employment eligibility requirements as they pertain to the position.

Physical Demands

• Frequent use of hands, wrists, fingers associated with the preparation and cooking of food.
• Required to stand for extended periods of time.
• Frequent bending, stooping, reaching, and walking required.
• Normal auditory, visual acuity, and verbal communications skills.
• Occasionally lift and/or move up to 50 pounds.