SER F&B Cashier Sub Shop- PT

Essential Duties And Responsibilities

• Tend to guests' requests for food and beverage.
• Quote price and describe features of items for which money is received.
• Read and record totals shown on POS tape and verify against cash on hand.
• Cash out server tickets.
• Check identification for credit card payments and SECR complimentary transactions.
• Understand and follow all department policies, specifically, the `MICROS POS policies`.
• Maintain a clean and sanitary environment; assist in stocking and restocking products.
• Keep stations stocked and balanced at the end of each shift.
• Assist with the assembly and preparation of orders for guests.
• Answer phones and provide information.
• Provide excellent customer service for all internal and external customers of the operations at all times.
• Provide solutions for customer concerns and continually focus on customer service as our top priority.

Minimum Qualifications

• Must be at least 18 years of age.
• Must be able to operate a POS.
• Must have basic math skills and pass a written math/MICROS test with 80% accuracy or better.
• Must be able to obtain and maintain a gaming license to meet the employment eligibility requirements as they pertain to the position.

Physical Demands

• Frequent walking and use of hands, wrists, and fingers associated with running a POS and routine cash handling, and other items.
• Required to stand for extended periods of time.
• Scoop, bend, kneel or crouch.
• Normal auditory, visual acuity, and verbal communications skills.
• Occasionally lift and/or move up to 40 pounds.