Senior Sous Chef

Aqua Restaurant Group · New York, NY · 1 mo ago

ManagementFull-time

To assist the Executive/Head Chef and participate in production
To ensure food operations provide the highest food quality
To adhere to AQUA standards of food quality, preparation, recipes, and presentation
To supervise the proper set-up of each item on menus and insure their readiness
To oversee the seasonings, portions, and appearance of food service in the operation
To store unused food properly to minimise waste and maximise quality
To assist in budgetary and payroll expense control as required
To work closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
To assure proper safety, hygiene, and sanitation practices are followed
To ensure cleaning check list are signed off on a daily basis
To assist Head Chef in checking and ordering fresh products and dry storage items required by kitchen sections
To ensure readiness and make priorities in case of last minute changes to reservations
To confer closely and regularly with the Head Chef

To monitor and help staff to follow all applicable laws, especially in regards to food safety, sanitation and health and safety
To ensure to report any accident/incidents

To checks the restaurant reservations regularly
To attend meetings and training required by the Head sushi Chef and management
To accept flexible work schedule necessary for uninterrupted service to the food production function
To maintain own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head sushi Chef
To be well updated on, and possess solid knowledge of the following:

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