Senior Restaurant Manager - High Volume Casual Dining

Responsibilities

• Oversight of daily restaurant operations and staff management
• Ensuring exceptional customer service and dining experience
• Managing inventory, budgets, and costs effectively
• Implementing marketing and promotional strategies to drive sales
• Monitoring and maintaining food safety and sanitation standards
• Recruiting, training, and developing team members
• Conducting regular performance evaluations and providing feedback
• Resolving customer complaints and ensuring satisfaction
• Collaborating with the culinary team to enhance menu offerings
• Staying informed about industry trends and competition

Requirements

• Proven experience as a Restaurant Manager or in a similar role
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• In-depth knowledge of restaurant management software
• Exceptional communication and interpersonal skills
• Ability to handle high-pressure situations effectively
• Strong understanding of food and beverage operations
• High school diploma; further education in hospitality is a plus