Senior Restaurant Manager - High Volume Casual Dining

Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery
• Lead and motivate a team to provide outstanding customer service
• Manage inventory, ordering, and vendor relationships
• Develop and implement operational policies and procedures
• Monitor financial performance and implement cost-control measures
• Handle customer inquiries and resolve issues promptly
• Ensure compliance with health and safety regulations
• Train and develop staff to enhance skills and performance
• Conduct regular staff meetings to communicate goals and updates
• Analyze sales trends and customer feedback for continuous improvement

Requirements

• Proven experience as a Restaurant Manager in a high-volume setting
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Solid understanding of restaurant financials and budgeting
• Ability to work in a fast-paced, high-pressure environment
• Knowledge of food safety and hygiene regulations
• Problem-solving skills and a customer-oriented mindset
• Bachelor’s degree in Hospitality Management or related field preferred

Pay

A competitive salary range of $65,000 - $75,000 annually

Schedule

Full-time, on-site position