Senior Restaurant Manager

About the role

Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We Are Committed To Our CRAFT Connection, Respect, Advancement, Fun, and Trust.

Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams.

Lucrative compensation package. Growing company with 200+ restaurants and several new restaurant openings yearly across the country. Career advancement and leadership conferences and development programs.

Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups. Community involvement and philanthropy - We love giving back to our communities.

Responsibilities

• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage all necessary repair and maintenance issues
• Manage the Restaurant Risk Review audit process and implement necessary changes
• Manage local restaurant marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Make recommendations concerning development, promotion, and disciplinary action affecting team members
• Make hiring and termination recommendations to General Manager
• Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
• Monitor and validate daily prep production
• Coach, mentor, and discipline hourly team members
• Monitor and facilitate team member recognition
• Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
• Manage guest relations and guest recovery

Qualifications

• Minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism