Jobs · Management · Wisconsin

Senior Restaurant Manager

BJ's Restaurants, Inc. · Brookfield, WI · 1 mo ago
On-siteManagement$65k–$75k/yrFull-time
We need to output HTML fragment with sections: Overview (maybe not a heading? The instruction: use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule). The posting includes Overview, Responsibilities, Qualifications, Salary, etc. We need to include sections only when posting has real, specific content. We should not repeat job title as heading. We need to include sections like Overview, Responsibilities, Qualifications, Benefits, Pay (if present). The posting includes salary range and quarterly bonus potential, also benefits list. So we can have sections: Overview (maybe as

Overview

), Responsibilities (

Responsibilities

), Qualifications (

Qualifications

), Benefits (

Benefits

), Pay (

Pay

). Also maybe Schedule? Not present. So omit. We need to use
  • for any list of duties/requirements/benefits. For prose use

    . We need to preserve all substantive information, not invent or summarize away detail. Remove boilerplate like cookie/navigation/legal/EEO etc. There's none. Also remove duplicated lines. The posting includes "NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experience". Also later "Salary: Commensurate with experience Pay Range USD $65,000.00 - USD $75,000.00 /Yr." We need to keep salary info but not duplicate. We'll include Pay section with that range and quarterly bonus potential. We need to ensure we don't include filler like "commensurate with experience" as placeholder? Actually it's real info. It's okay. We need to avoid repeating job title. Not needed. We need to output only HTML fragment, no /, no markdown fences. Let's extract content: Overview paragraph: "Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We Are Committed To Our CRAFT Connection, Respect, Advancement, Fun, and Trust NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experience This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications. Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams. LET’S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation packageGrowing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groupsCommunity involvement and philanthropy - We love giving back to our communitiesQuarterly bonus potentialDaily Pay- On demand access to earned payFun environmentRelocation opportunities throughout the countryAnd more! Apply now so we can tell you about it!" We need to remove application instructions like "Apply now so we can tell you about it!" That's application instruction, should be removed. Also "NOW HIRING**" maybe considered boilerplate? It's a call to action, maybe remove? The instruction: remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate, duplicated lines, and application instructions. "Apply now so we can tell you about it!" is application instruction, remove. "NOW HIRING**" maybe also a call to action but not explicitly listed; but it's like a heading? Might be considered promotional; but we can keep as part of overview? Might be okay. Safer to keep it as part of overview prose. We need to preserve all substantive information. So we keep the overview text minus the application instruction sentence. Now Responsibilities: The posting includes a paragraph then "Duties & Responsibilities" with subheadings: Operational Execution, Food & Beverage Execution, Team Member Relations, Service Execution and Guest Relations. Under each there are bullet-like sentences. We need to format as

    • for any list of duties/requirements/benefits. So we can treat each duty as a list item. Could group under subheadings? The instruction only says use

      for section headings,
      • for any list of duties/requirements/benefits, and

        for prose. So we can have

        Responsibilities

        then maybe a

        intro sentence then

        • each duty. We need to preserve all duties. Let's extract them: From "Operational Execution": - Perform Open / Mid-Day / Closing duties - Conduct daily briefings on matters of importance to the team - Manage all necessary repair and maintenance issues - Manage the Restaurant Risk Review audit process and implement necessary changes - Manage local restaurant marketing, sales building, and community involvement - Facilitate and participate in Continued Education Program - Exercise discretion and independent judgment - Ensure 100% compliance with all Company policies and laws - Make recommendations concerning development, promotion, and disciplinary action affecting team members - Make hiring and termination recommendations to General Manager - Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant From "Food & Beverage Execution": - Ensure safety & sanitation - Monitor food and beverage quality and execution - Conduct Quarterly Food Reviews - Prepare and receive orders of food and beverages - Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes - Monitor and validate daily prep production From "Team Member Relations": - Coach, mentor, and discipline hourly team members - Monitor facilitate team member recognition (maybe "Monitor facilitate team member recognition" seems odd; likely "Monitor and facilitate team member recognition". We'll keep as is.) From "Service Execution and Guest Relations": - Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests - Manage guest relations and guest recovery We'll list each as
        • . Now Qualifications: The posting includes "Necessary Skills & Requirements:" then a list of bullet-like sentences. We'll treat as list. List: - A minimum of two years full service, high volume, casual dining restaurant management experience - High personal integrity, professionalism and maturity - Ability to work in a fast-paced environment - Solid relationship management and performance management skills - Ability to motivate and direct team members and work effectively in management team - Exceptional interpersonal skills, with a focus on listening and questioning skills - Strong writing and documentation skills - Ability to absorb and retain information quickly - Keen attention to detail - Proven problem-solving abilities - Exceptional guest service orientation - Ability to stand and walk around a restaurant to supervise operations for 8-10 hours - Ability to lift 50 pounds - Ability to bend, stoop, and raise arms above head on occasion Now Benefits: The overview includes a list: "Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groupsCommunity involvement and philanthropy - We love giving back to our communitiesQuarterly bonus potentialDaily Pay- On demand access to earned payFun environmentRelocation opportunities throughout the countryAnd more!" This is a bit messy. We need to extract benefits items: - Medical, Dental, Vision & Life Insurance - 401K - Paid vacation time - Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups - Community involvement and philanthropy - We love giving back to our communities - Quarterly bonus potential - Daily Pay - On demand access to earned pay - Fun environment - Relocation opportunities throughout the country - And more! (maybe vague, but it's substantive? "And more!" is vague; maybe we should not include as it's filler. Better to omit vague "And more!" as it's not specific.) We'll list each as
        • under Benefits. Pay section: Salary range $65,000 - $75,000 per year plus quarterly bonus potential. Also mention "Commensurate with experience". We'll include that. We need to avoid duplication: quarterly bonus potential already in benefits; but we can still mention in Pay. Now we need to ensure we don't create sections with filler like "commensurate with experience" as heading; it's fine as content. Now produce HTML:

          Overview

          ... (overview text without application instruction)

          Responsibilities

          The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

          • Perform Open / Mid-Day / Closing duties
          • Conduct daily briefings on matters of importance to the team
          • Manage all necessary repair and maintenance issues
          • Manage the Restaurant Risk Review audit process and implement necessary changes
          • Manage local restaurant marketing, sales building, and community involvement
          • Facilitate and participate in Continued Education Program
          • Exercise discretion and independent judgment
          • Ensure 100% compliance with all Company policies and laws
          • Make recommendations concerning development, promotion, and disciplinary action affecting team members
          • Make hiring and termination recommendations to General Manager
          • Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
          • Ensure safety & sanitation
          • Monitor food and beverage quality and execution
          • Conduct Quarterly Food Reviews
          • Prepare and receive orders of food and beverages
          • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
          • Monitor and validate daily prep production
          • Coach, mentor, and discipline hourly team members
          • Monitor facilitate team member recognition
          • Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
          • Manage guest relations and guest recovery

          Qualifications

          • A minimum of two years full service, high volume, casual dining restaurant management experience
          • High personal integrity, professionalism and maturity
          • Ability to work in a fast-paced environment
          • Solid relationship management and performance management skills
          • Ability to motivate and direct team members and work effectively in management team
          • Exceptional interpersonal skills, with a focus on listening and questioning skills
          • Strong writing and documentation skills
          • Ability to absorb and retain information quickly
          • Keen attention to detail
          • Proven problem-solving abilities
          • Exceptional guest service orientation
          • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
          • Ability to lift 50 pounds
          • Ability to bend, stoop, and raise arms above head on occasion

          Ben

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