Senior Mechanical Engineer

Responsibilities

• Leads and orchestrates projects by exercising sound judgment in independently assessing, selecting, and creatively adapting standard methodologies tailored for valued food and beverage industry clients.
• Performs most assignments with instructions as to general results expected, exercises sound judgment to resolve problems, and may receive technical guidance on unusual or complex problems.
• Performs detailed phases of engineering work on major projects or total engineering work on projects of smaller or moderate scope.
• Analyzes mechanical, utility and HVAC systems, and provides solutions to efficiency, production and other issues.
• Works with the client and internal resources to develop project scopes, schedules, and budgets.
• Crafts precise engineering and capital cost estimates to ensure project viability and cost-effectiveness.
• May devise new approaches and solutions to problems encountered and communicates changes to the team.
• Makes decisions and solves problems independently.
• May supervise and coordinate the work of less experienced engineers and designers and be responsible for checking a portion or all of the drawings completed on the project within the discipline.
• May take part in client contact and business development activities.
• Meets with client to define project scope, present project progress, and assure client satisfaction.
• Develops engineering concepts and presentations.
• Coordinates work with other disciplines.
• Keeps current on new design methods and ideas.

Qualifications

• A Bachelor's Degree in Mechanical Engineering, qualifying for licensure in your state, is essential for this position.
• PE or PE-tracked strongly preferred, ten (10) or more years of related practical experience with former employer(s) required.
• A minimum of 8 years of experience designing HVAC and mechanical utility systems, along with a solid background in sanitary production environments, is ideal.
• Prior consulting experience in the pharmaceutical industry and/or food industry, and experience in sanitary design required.
• Proficient in MS Office and familiarity with AutoCAD or other CAD programs.
• Strong communications, facilitation, and team leadership skills.

Benefits

• Health, dental and vision insurance
• Life insurance
• 401K
• PTO & paid holidays