Senior Manager, Nutrition

About the role

We are seeking a passionate and strategic Senior Manager, Nutrition to join our team. This role involves driving nutrition excellence, regulatory compliance, and ingredient strategy across our menu portfolio. The ideal candidate will be a Registered Dietitian who can make a meaningful impact at scale, ensuring nutritious, high-quality meals for hundreds of thousands of children and families.

Responsibilities

• Ensure compliance with USDA National School Lunch Program (NSLP), School Breakfast Program (SBP), CACFP, and applicable state and federal nutrition regulations.
• Serve as a key partner during administrative reviews, audits, and regulatory inspections.
• Maintain audit-ready nutrition, ingredient, and compliance documentation.
• Oversee nutrition analyses, allergen management, ingredient statements, and regulatory disclosures.
• Partner with Culinary, Procurement, Operations, and Menu teams to evaluate ingredients, specifications, and product opportunities.
• Support ingredient innovation and sourcing decisions that align nutrition, quality, and operational goals.
• Lead Buy American compliance efforts and ingredient documentation management.
• Support commodity utilization strategies that maximize value while maintaining nutritional integrity.
• Collaborate with Procurement and Finance teams to evaluate recipe costs, ingredient optimization opportunities, and cost-per-meal targets.
• Analyze ingredient and menu performance to identify opportunities for continuous improvement.
• Balance nutrition goals with operational and financial objectives to support sustainable growth.
• Develop and enhance nutrition compliance processes, tools, and reporting capabilities.
• Drive continuous improvement initiatives that increase efficiency, consistency, and regulatory readiness.
• Leverage data and insights to strengthen decision-making and program performance.
• Foster a culture of accountability, collaboration, and professional growth.

Requirements

• Registered Dietitian Nutritionist (RDN).
• Demonstrated experience within K–12 school nutrition programs is required.
• Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health, or related field.
• 5–8+ years of progressive experience in nutrition, regulatory compliance, school nutrition, food service, or related environments.
• Strong knowledge of USDA Child Nutrition Programs and regulatory requirements.
• Experience working cross-functionally with Culinary, Procurement, Operations, and Finance teams.
• Strong analytical, organizational, and project management skills.
• Experience supporting large-scale food manufacturing, food service, or multi-site food operations.
• Experience managing audits, administrative reviews, and regulatory inspections.
• Experience with menu analysis, ingredient strategy, and commodity programs.

Qualifications

• Required Qualifications:
• Registered Dietitian Nutritionist (RDN).
• Demonstrated experience within K–12 school nutrition programs is required.
• Bachelor's degree in Nutrition, Dietetics, Food Science, Public Health, or related field.
• 5–8+ years of progressive experience in nutrition, regulatory compliance, school nutrition, food service, or related environments.
• Strong knowledge of USDA Child Nutrition Programs and regulatory requirements.
• Experience working cross-functionally with Culinary, Procurement, Operations, and Finance teams.
• Strong analytical, organizational, and project management skills.
• Experience supporting large-scale food manufacturing, food service, or multi-site food operations.
• Experience managing audits, administrative reviews, and regulatory inspections.
• Experience with menu analysis, ingredient strategy, and commodity programs.

Skills

• Strong analytical, organizational, and project management skills.
• Experience working cross-functionally with Culinary, Procurement, Operations, and Finance teams.
• Experience supporting large-scale food manufacturing, food service, or multi-site food operations.
• Experience managing audits, administrative reviews, and regulatory inspections.
• Experience with menu analysis, ingredient strategy, and commodity programs.

Benefits

Revolution Foods offers a competitive benefits package including health insurance, retirement plans, and paid time off.

Pay

$130,000 - $150,000 annually.

Schedule

This is a full-time, on-site position based at our Commerce, California headquarters. Regular in-person partnership with cross-functional teams is essential.