Senior Manager
Position Details
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
Actively participate in the career growth of hourly team members.
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
Champion our development paths for all Carrabbamicos so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
Comply with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Ensure the operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
Actively take part as a member of the management team.
Respond to guest comments and seek the opportunity to build guest count while educating and empowering other Carrabbamicos to act in a similar capacity.
Set excellent customer service and work examples.
Demonstrate knowledge of the entire menu and preparation.
Engage in community and market-related opportunities at the restaurant.
Specific qualifications
- Minimum 3 years of salaried restaurant management experience
- Full Casual Dining or Casual Plus environment, preferred
- Hands-on experience in both FOH and HOH
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Willingness to relocate within the assigned region.
- Computer skills, a plus
- Bilingual, a plus
- Previous exposure to a scratch kitchen, a plus
Benefits
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.
Pay
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
Schedule
Availability to work a flexible schedule
Qualifications
Minimum 3 years of salaried restaurant management experience
Full Casual Dining or Casual Plus environment, preferred
Hands-on experience in both FOH and HOH
Minimum 21 years of age with legal authorization to work in the United States
Willingness to relocate within the assigned region.
Computer skills, a plus
Bilingual, a plus
Previous exposure to a scratch kitchen, a plus
Skills
Not specified
Benefits
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.