Senior Maintenance HVAC Technician

About the role

The Arizona Grand Resort & Spa is seeking candidates for various positions including Bell Person, Pool Technician, Senior Accounting Manager, Reservations Sales Agent, Director of Golf, Information Technology Technician, Security Officer, Senior Maintenance HVAC Technician, Aunt Chiladas - Line Cook, Guest Service Manager, Massage Therapist, Senior Event Manager, General Maintenance, Executive Steward, Aunt Chiladas - Dishwasher, Banquet Dishwasher, Lifeguard, Banquet Prep Cook, Banquet Stewarding Supervisor, Lobby Grill - Line Cook, Guest Service Agent, Banquet Kitchen Supervisor, Banquet Steward Supervisor, Oasis Recreation Manager, Event Manager, and more.

Responsibilities

• Bell Person: Provide exceptional guest service and maintain the lobby area.
• Pool Technician: Ensure pool and spa areas are clean and operational.
• Senior Accounting Manager: Manage financial operations and ensure accurate records.
• Reservations Sales Agent: Handle reservations and provide excellent customer service.
• Director of Golf: Oversee golf course operations and events.
• Information Technology Technician: Maintain and troubleshoot IT systems.
• Security Officer: Ensure the safety and security of the resort.
• Senior Maintenance HVAC Technician: Optimize and maintain HVAC systems.
• Aunt Chiladas - Line Cook: Prepare food in the restaurant kitchen.
• Guest Service Manager: Supervise and manage guest services.
• Massage Therapist: Provide spa treatments and wellness services.
• Senior Event Manager: Plan and execute large-scale events.
• General Maintenance: Perform routine and emergency maintenance tasks.
• Executive Steward: Provide exceptional service to high-profile guests.
• Aunt Chiladas - Dishwasher: Assist in preparing and serving meals.
• Banquet Dishwasher: Assist in preparing and serving meals for banquets.
• Lifeguard: Monitor pool and spa areas, ensure safety protocols are followed.
• Banquet Prep Cook: Prepare food for banquets.
• Banquet Stewarding Supervisor: Supervise staff during banquets.
• Lobby Grill - Line Cook: Prepare food in the lobby grill area.
• Guest Service Agent: Provide exceptional customer service.
• Banquet Kitchen Supervisor: Supervise kitchen staff during banquets.
• Banquet Steward Supervisor: Supervise stewards during banquets.
• Oasis Recreation Manager: Manage recreational activities and facilities.
• Event Manager: Plan and execute events.

Requirements

• Proven experience in relevant field.
• Strong attention to detail and problem-solving skills.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical ability to perform job duties.

Qualifications

• High school diploma or equivalent.
• Valid driver's license and good driving record.
• Knowledge of HVAC systems and maintenance.
• Experience with Microsoft Office applications.
• Ability to work flexible hours, including evenings and weekends.

Skills

• Customer service skills.
• Attention to detail.
• Problem-solving abilities.
• Teamwork and collaboration.
• Physical stamina and strength.

Benefits

• Competitive hourly wage.
• Medical, dental, vision, and life insurance.
• 401(k) with match.
• Employee assistance program.
• Hotel stay benefits.
• Golf discounts.
• Spa discounts.
• Car rental discounts.

Pay

Competitive hourly wage.

Schedule

Hours vary based on the specific role and shift requirements.