Senior Living Cook

About the role

Charter Senior Living of Fredericksburg is dedicated to the care and wellbeing of our residents, with a mission to Enhance the Human Spirit for both residents and employees. Core values: Serve with Heart, Serve with Purpose, Serve with Courage, Have Fun While Serving. The Cook is responsible for preparing and serving nutritious, delicious, and well-balanced meals for residents, planning menus, maintaining kitchen cleanliness, and adhering to food safety regulations. This role plays a vital part in ensuring residents receive meals that meet their dietary needs and preferences while fostering a warm and inviting dining experience.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines; ensure attractive presentation and quality standards.
• Assist in planning weekly menus catering to residents' dietary needs, preferences, and special restrictions or medical conditions.
• Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness protocols; maintain a clean and organized kitchen.
• Engage with residents in a friendly, respectful manner; address meal preferences or dietary concerns and make accommodations as needed.
• Monitor food inventory levels, manage ordering of supplies, and ensure ingredients are fresh and used within shelf life.
• Maintain kitchen equipment and appliances in good working condition; report maintenance issues to the Food Services Manager.
• Collaborate effectively with kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations; participate in team meetings.
• Complete and maintain required documentation such as food temperature logs and cleaning schedules for compliance with health and safety regulations.

Qualifications

Education: High school diploma or equivalent required. Culinary certification or relevant vocational training is a plus.

Experience: Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.

Skills: Strong culinary skills with focus on food preparation and presentation. Knowledge of food safety practices and dietary requirements for elderly residents. ServSafe certification preferred.

Personal Attributes: Compassionate and patient demeanor with excellent communication and interpersonal skills. Ability to work effectively as part of a team and manage multiple tasks in a fast-paced environment.

Physical Requirements: Ability to push, pull, and lift at least 30 pounds; frequent transporting of residents in wheelchair. Must be able to stand, walk, sto