Senior Line Cook (Part-Time)

Responsibilities

• Cooking according to Company recipes
• Demonstrate and promote The RANCH culture
• Create a positive work environment through teamwork
• Communicate clearly with managers and teammates
• Maintain high food quality and standards
• Execute recipes and food production
• Plating food according to specifications and timing
• Keep station clean and organized

Requirements

• 3 years minimum experience as a line cook in fine dining, or equivalent experience
• Culinary degree preferred
• Up to date sanitation classes
• Strong skills on grill, sauté, broiler
• Knowledge to make sauces from scratch

Potential

Potential for the position to grow into a full time role.

Pay

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.