Senior Line Cook | Buffalo Marriott LECOM HARBORCENTER

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensures that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Minimum 3 years experience in a full service restaurant
• Great attention to detail and creativity
• High school diploma or equivalent; culinary certification and food safety certification preferred
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Safe food handling certificate preferred
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
• Physical strength and stamina to spend long hours standing and performing repetitive motions

About the Role

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

Minimum 3 years experience in a full service restaurant

Great attention to detail and creativity

High school diploma or equivalent; culinary certification and food safety certification preferred

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Safe food handling certificate preferred

Ability to satisfactorily communicate with guests, management, and co-workers to their understanding

Physical strength and stamina to spend long hours standing and performing repetitive motions

Benefits

• Health insurance
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts
• Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes