Senior Job Captain Restaurant/ Hospitality
Greater Boston Chamber of Commerce · Boston, MA · 1 wk ago
Art & Creative$72k–$86k/yrFull-time
About the role
We are searching for a creative, technically proficient, and resourceful Senior Job Captain with a positive, collaborative work style to work on restaurant and hospitality projects for our Food and Beverage clients based in our Boston office.
Essential Skills And Responsibilities
- Ability to graphically communicate an idea quickly and effectively, backed by strong technical capabilities regarding building construction and technologies, millwork detailing and consultant coordination
- Act as primary day-to-day technical and production lead, under guidance and mentorship from a project manager/lead, coordinating with consultants, vendors, and internal teams
- Support project managers in maintaining schedule, deliverables, and team alignment
- Participation in the full design process from conceptual design through Construction Administration as a member of a project team
- Independently develop technical drawings for coordination and review by senior staff including millwork, core and shell coordination, and integration of complex kitchen and MEP systems
- Experience with fast-paced, technical projects including experience in kitchen, MEP-FP and structural coordination
- Experience with detailing ground-up building core and shells is a plus
- Strong organizational skills
- Conduct site surveys, code analysis, and ensure compliance with accessibility and local jurisdictional requirements
- Prepare design development and construction document packages with project team, consultants, contractors, and vendors
Qualifications
- Professional degree in Architecture or Interior Architecture
- On track for licensure preferred
- Proficiency with Revit (especially adapting to varying client workflows), AutoCAD, Sketch-Up, Adobe Creative Suite and Microsoft Office is required
- Proficiency with Autodesk Construction Cloud, Enscape, Miro, and OneNote is a plus
- Minimum of 5 years of professional experience (6–7 years preferred), in restaurant or hospitality-based projects
Pay
The base salary will be estimated to be between $72,000 - $86,000 contingent on relevant experience plus variable bonus and benefits.
Schedule
Up to 10% travel is required. Employees are expected to work out of our Boston office 3+ days a week, consistent with Bergmeyer’s Flexible Work Policy.