Senior Food Service Worker Evenings

Position Summary

This position plans daily food production for assigned areas and produces all food items based on information obtained from café menus, catering requests and any other approved source. This position also performs cashiering and customer service duties in retail areas to provide accurate revenue collection and to assist in providing high quality customer service to customers.

Core Functions

• Plans food production timing and quantities.
• In the event of shortage, determines menu substitutions.
• Minimizes food waste with appropriate planning and tracking.
• Records food shortages and excess quantities in accordance with department procedure.
• Prepares all food items according to standardized recipes.
• Adjusts recipe quantities for correct yields.
• Notifies supervisor of any problems relating to production.
• Provides service to customers, meeting standards and guidelines.
• Responds to customer complaints and assists with problem resolution, appropriately escalating issues to supervisor, as needed.
• Accurately records all sales in the Point of Sale System; transacts payments with customers.
• Stores, counts, deposits and maintains register cash and receivables in accordance with the policies and procedures of the facility.
• Runs reports to analyze sales and cash accuracy.
• Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
• Checks and logs food and equipment temperatures and reports any problems to the supervisor.
• Reads thermometers and follows safety requirements.
• Maintains all assigned stations, keeping them clean, well-stocked, and attractive at all times.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
• Cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
• May also provider full-range of catering/special event services.

  Minimum Qualifications

  • High school diploma/GED or equivalent working knowledge.
  • Must be able to learn food handling regulations and pass certification tests as required.
  • Knowledge and abilities in upscale food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and recipe modifications.
  • Effective interpersonal communication skills, a friendly customer service attitude and the ability to accurately calculate and count change rapidly and repetitively.
  • The ability to function autonomously, exercising good judgment and organizational skills.

  Preferred Qualifications

  • Additional related education and/or experience preferred.

  Privacy Policy

  Our organization supports a drug-free work environment. Privacy Policy