Senior Food Scientist

About the role

At Feastables, you will play a crucial role in the development and commercialization of innovative and high-quality food products. Reporting to the Director of Product R&D, you'll work closely with cross-functional teams including Marketing, Operations, and Supply Chain to deliver seamless integration of product formulations into our product launches and supply chain processes.

Responsibilities

• Develop and implement innovative food product formulations that enhance customer experiences and align with Feastables' brand values
• Lead product commercialization from idea to market, working cross-functionally as a Technical Leader and product expert
• Develop and implement product specifications, standards, and guidelines in conjunction with FSQA partners
• Work cross-functionally on rapid consumer test product needs, lead rapid internal prototype development and sample production
• Manage product trials and first productions on site at co-manufacturers, with the need to travel - capturing all formulations and process flows
• Independently manage relationships with co-manufacturers and suppliers to ensure timely delivery of quality materials
• Process-oriented problem-solving and awareness to mitigate risks for product commercialization including across co-man networks and variable equipment lines

Requirements

• 6+ years of experience in food science roles, preferably in Confectionery CPG
• Proven track record of developing and implementing successful food product formulations with a strong focus on commercialization
• Strong knowledge of food product development, commercialization processes, and testing methodologies
• Experience working with confectionery materials and creating prototypes at lab scale
• Prior Bachelor's degree in Food Science, Food Technology, or a related field preferred
• Ability to thrive in a fast-paced, startup environment
• Talent for driving to clarity in ambiguous situations
• Exceptional organizational and project management skills
• Proficient in Microsoft Office and Google Workspace
• Strong communication and collaboration skills

Skills

• Strong knowledge of food product development, commercialization processes, and testing methodologies
• Experience working with confectionery materials and creating prototypes at lab scale
• Ability to navigate ambiguity and drive clarity
• Exceptional organizational and project management skills
• Proficient in Microsoft Office and Google Workspace
• Strong communication and collaboration skills

Benefits

• 100% employer paid option for medical, dental, and vision
• 401(k) with an employer match
• 11 company paid holidays
• Unlimited PTO policy
• Delicious chocolate & snacks of course!

Pay

The annual base salary for this role falls between $105,000-$130,000.

Schedule

Approximately 25% travel with some international.