Senior Food Scientist

Responsibilities

• Design and execute laboratory experiments to evaluate color performance, stability, and functionality across a range of product applications.
• Analyze experimental data and prepare technical reports, specifications, and supporting documentation.
• Collaborate with cross-functional teams to support customer projects, troubleshoot formulation challenges, and transfer products from development to manufacturing.
• Stay current with market trends, ingredient innovations, and advancements in natural color technologies.
• Support scale up activities, technical presentations, and customer interactions when required.

Requirements

• Bachelor's or Master's degree in Food Science, Food Technology, Chemistry, or a related scientific discipline.
• Strong background in food product development, formulation, and R&D.
• Hands-on laboratory experience including experimental design, stability testing, analytical techniques, and accurate record keeping.
• Understanding of how natural colors perform across different food and beverage matrices and processing conditions.
• Knowledge of food safety, quality, and regulatory requirements including GMP and HACCP.
• Excellent analytical and problem-solving skills with the ability to manage multiple technical projects.
• Strong written and verbal communication skills with the ability to present technical information to both technical and commercial audiences.

Benefits

This position is unable to provide visa sponsorships. Only candidates with a right to work in the United States will be considered for this role.