SENIOR COOK (FULL TIME AND PART TIME)

Job Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Aids Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Aids in the cross training of employees.
• Performs other duties as assigned.

Benefits for Our Team Members

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Qualifications

• 4 years of prior cooking experience required.

Pay Range

$18.00 per hour to $19.00 per hour.

Benefits

• A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation.

What's in It for You

You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM

Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

About the Role

Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705.
Schedule: Full time and part time schedules. 6:00 am - 2:30 pm, 11:30 am - 8:00 pm; days may vary. Further details upon interview.

Schedule

Full time and part time schedules. 6:00 am - 2:30 pm, 11:30 am - 8:00 pm; days may vary. Further details upon interview.

Requirements

• 4 years of prior cooking experience required.

Pay

$18.00 per hour to $19.00 per hour.

Benefits

• Click here or copy/paste the link below for paid time off benefits information.

Equal Opportunity Employer

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Contact Information

Morrison Living maintains a drug-free workplace.

Application Instructions

Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.