SENIOR COOK (FULL AND PART TIME)
Job Summary
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Essential Duties and Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Aids Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Aids in the cross training of employees.
- Performs other duties as assigned.
Fixed Pay Rate
$22.00 per hour.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retail Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
We are hiring immediately for full and part time SENIOR COOK positions. Location: Houston Catering - 1201 Oliver Street, Suite #104, Houston, TX 77007. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday, 6:00 AM to 2:00 PM. Event, weekend, and holiday open availability is required. More details upon interview. Requirement: Four years of catering experience is required. Previous off-site catering experience is preferred. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
Qualifications
The successful candidate will have a high school diploma or equivalent and four years of catering experience. Previous off-site catering experience is preferred. Must abide by all Company policies and procedures, including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Skills
Must have strong organizational and communication skills. Must be able to work independently and as part of a team. Must be able to follow detailed instructions and work under pressure. Must be able to lift up to 50 pounds.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retail Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
$22.00 per hour.
Schedule
Full and part time; Monday through Friday, 6:00 AM to 2:00 PM. Event, weekend, and holiday open availability is required.
Requirements
Four years of catering experience is required. Previous off-site catering experience is preferred.
Qualifications
The successful candidate will have a high school diploma or equivalent and four years of catering experience. Previous off-site catering experience is preferred. Must abide by all Company policies and procedures, including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.
Skills
Must have strong organizational and communication skills. Must be able to work independently and as part of a team. Must be able to follow detailed instructions and work under pressure. Must be able to lift up to 50 pounds.
Company Information
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.