Senior Chef de Partie

About the role

We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Senior Chefs are passionate and above all, driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Responsibilities

• Manage one of the 4 sections of the kitchen.
• Oversee each section to share your knowledge with the junior chefs.
• Experience what we offer at more than one of our properties.
• Take on a leadership role in our award-winning apprenticeship programme.

Qualifications

• Confidence and ability to support a dynamic team.
• Experience in a similar role.

Benefits

• Paid Overtime.
• Unlimited Staff stays – free B&B.
• 35% discount on food, beverages & treatments.
• Meals on duty.
• Fresh chef whites for every service.
• Annual holiday increase (up to 33 days).
• Take home goods – cost price.
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
• Critical illness cover.
• Death in service cover.
• A range of learning & development courses.
• Opportunity to progress across the business as we look to expand.
• Anniversary vouchers – dinner with wine for 2.

Schedule

40 hours per week.