Senior Champagne Bar Manager

Summary of Responsibilities

• Consistently offer professional, friendly and engaging service
• Lead the F&B team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• To assist in recruiting and training all Colleagues
• Balance operational, administrative and Colleague needs
• Attend regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Have full knowledge of all Outlet menus
• Aid in managing the departmental budget
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Requirements

• Must be legally authorized to work in the United States
• 2+ years of previous Food and Beverage leadership experience required
• Experience managing in a union environment required
• Previous point of sale system experience required
• Computer literate in Microsoft Window applications required

Qualifications

• University/College degree in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times