Senior Assistant Kitchen Manager

Key Responsibilities

• Input invoices, credit memos, prep, and waste logs
• Perform Master Walk Thru and verify prep lists
• Oversee prep quality, storage, and rotation
• Conduct AM and PM line checks
• Manage rosters and coverage for three shifts
• Ensure sanitation protocols at open and close
• Execute Quick Fire drills and family meals
• Place Sysco/produce orders via Crunchtime
• Review prior day labor vs. posted schedule

Additional Responsibilities

• Update pars for ordering guides and events
• Refresh ITG Board and family meal calendar
• Write and follow up on pre-shift agendas
• Upload culinary ops/financial recaps
• Review/approve HOH schedule by Wednesday
• Maintain budgetary needs and safety/sanitation compliance
• Foster a culture of diversity, equity, inclusion, and team recognition via Workplace

Culinary Operations

• Support hiring, training, development, and evaluations
• Lead LTO planning and submissions
• Review Steritech wins and opportunities
• Coordinate daily BOH operations
• Oversee recipe execution, prep, and team performance

Qualifications

• Experience as a high-volume Kitchen Manager or Sr. Sous Chef
• Bilingual preferred
• Strong knowledge of culinary trends and techniques
• Proficient in BOH systems (Excel, Word, etc.)
• Ability to follow CNP and regulatory sanitation standards
• Strong leadership, organizational, and communication skills
• Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays
• Culinary certification or degree in Restaurant Management is a plus